3 ms·
Seems like a non-issue. Whipping cream by hand takes less than ten minutes and it's quite good. It's not going to be as fluffy and light as the stuff with nitro
by microcolonel 10y ago
Seems like a non-issue. Whipping cream by hand takes less than ten minutes and it's quite good. It's not going to be as fluffy and light as the stuff with nitrous oxide, but for topping I think that's not the point.
- anexprogrammer 10y ago"Quite good"? LOL From a can it's always UHT so tastes, for want of a better word, industrial. Though I'd just call it horrible and would be offended if served it. Let's be clear, no one is going to mistake it for real cream. Real whipping cream and a couple of mins with balloon whisk is the only way to go.
- aianus 10y agoWhat's UHT? The canned stuff I get is real cream.
- microcolonel 10y agoHe's referring to "ultra-high temperature" pasteurized creams. I figure, from what he's saying, that this type of cream is required for the nitrous oxide process. Honestly I prefer the nitrous whipped creams, hand-whipped heavy/whipping cream is second for me. Alex seems to think that flavour is universal, and that all the people who like other flavours than him are plants from the food and beverage industry.
- DanBC 10y agoI think you need the UHT pasteurization for the long life that a can of whipped cream is expected to last for.