The brilliance of the stradivary is aging over centuries on a base of very good craftmanship. Why does the old stuff taste better than the new? Because it has a

The brilliance of the stradivary is aging over centuries on a base of very good craftmanship. Why does the old stuff taste better than the new? Because it has aged well on a good base. That means today we can build much more excellent violins with machines, but music is traditional, thus prefers the hand made things first. New machine made violin can never sing as beautiful as old mystery thing of ancient music rituals.