He did say he had no time to help though, and I think this is a legitimate thing to say. In my mind, it's similar to walking into a high class restaurant and b

He did say he had no time to help though, and I think this is a legitimate thing to say. In my mind, it's similar to walking into a high class restaurant and being told that no, they don't have any tables available for the next three days. If you wanted the reservation for tonight, it was your responsibility to know to book far in advance. You can't decide on your own that you're willing to pay $10k for that table tonight and expect the restaurant to bargain/compromise without any consideration for staff workload, fire hazards imposed by an extra table, restaurant reputation, etc. The restaurant has the right to refuse service. This doesn't mean it's unfit for business or an unreliable food venue (since you'd certainly be guaranteed a table if you had you made a reservation). It just means your expectations are out of line with reality.