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Problem is that knowing what can be skipped and what can substituted with what (and how) requires quite a bit of experience. Not to mention the actual effect o
by enraged_camel 10y ago
Problem is that knowing what can be skipped and what can substituted with what (and how) requires quite a bit of experience.
Not to mention the actual effect on taste. For instance, butter can be substituted for olive oil in many dishes, but the end result will taste very different.
- jacoblambda 10y agoknowing what can be substituted boils down to google and in lieu of an answer, making a guess and bullshitting your way through it. Most of my favourite meals are those made from bullshit because we were missing ingredients.
- tracker1 10y agoAnd it's not like having a single (or with leftovers couple) of sub-par meals is the end of the world... there are plenty of things prepared correctly that any number of people won't like or even try. It's all experience... Also, watching a few youtube videos on sauce basics doesn't hurt, and will carry you a long way in terms of "fixing up" what you make to a level beyond steamed broccoli and baked chicken and potato. Again, it does take some practice, but not that hard really.
- dTal 10y ago>made from bullshit Well that doesn't sound delicious at all.