4 ms·
Yeah you're right, but I'd never be able to properly make a kobe steak at home so I'd rather go out. Chicken and most fish is hard to mess up so I keep that at
by rublev 10y ago
Yeah you're right, but I'd never be able to properly make a kobe steak at home so I'd rather go out. Chicken and most fish is hard to mess up so I keep that at home.
- rjeli 10y agoReally, this recipe[0] takes <15 minutes and tastes better than any steak I've ever had in a restaurant. I use butter instead of oil. All you need is a cast iron skillet. [0]: http://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 http://www.thekitchn.com/how-to-cook-perfect-steak-in-the-ov...
- nommm-nommm 10y agoYou don't even need cast iron, I use stainless steel just fine.
- deleted 10y ago[deleted]
- nommm-nommm 10y agoMost "Kobe steak" sold outside of Japan is a scam. It's extremely likely you aren't getting the real thing and before 2013 all "Kobe beef" sold in the US was a scam. http://www.forbes.com/sites/larryolmsted/2014/01/07/the-new-truth-about-kobe-beef-2/ http://www.forbes.com/sites/larryolmsted/2014/01/07/the-new-... (I think steak is easier to cook than chicken)