I like caprese on toast, and also just cheese-on-toast with a slice of tomato under it. Both are better with the usual seasonings (basil & olive oil or pepper r

I like caprese on toast, and also just cheese-on-toast with a slice of tomato under it. Both are better with the usual seasonings (basil & olive oil or pepper respectively) but neither are horrible without them. I agree strawberries/chocolate/brie doesn't sound that horrible, though. That's just a fondue party with two pots, isn't it? Or is that cheating?