4 ms·

Yeah, you could substitute a lot of stuff for espresso there: chocolate, for example. Basically the curdling reaction is the key there.

• lucideer 10y ago
  It's debatable whether curdled == bad though (e.g. ricotta)
  • failrate 10y ago
    Strain it through some cheese cloth, and it would probably be fine, especially with some cinnamon, grapefruit peel, or chicory.
  • failrate 10y ago
    Strain it through some cheese cloth, and it would probably be fine, especially with some cinnamon, grapefruit peel, or chicory.