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Yeah, waiting until someone dies of food poisoning and then judge people instead of checking first if their shop follows basic sanitary requirements.
by sgift 10y ago
Yeah, waiting until someone dies of food poisoning and then judge people instead of checking first if their shop follows basic sanitary requirements.
- tluyben2 10y agoWell, you are running a restaurant right? There must be some balance and regulations are too easy to exploit both ways. As you well know, there are many toilets cleaner than some food places and yet they passed the regulations at some time. I would not want to have my name under a restaurant that runs that risk, while everyone games regulations and avoids the risk legally. If I pass regulations (at one particular moment in time), the insurance will cover damages; if it was the law I would go to prison/pay a high fine. How do you keep regulations fair and enforceable?