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This is a great opportunity for some restaurants to outsource cooking. Just provide a place for people to sit, eat and chat with some alcohol options. One can o
by harigov 10y ago
This is a great opportunity for some restaurants to outsource cooking. Just provide a place for people to sit, eat and chat with some alcohol options. One can order food an hour before arriving and eat at the restaurant. The advantage is that folks can order from any number of cuisines. This can still be cost effective in the long run when kitchens can be bigger and in the outskirts and the premium place in the city is reserved only to sit customers.
- anigbrowl 10y agoGood luck telling table 12 they've got to wait because there's a traffic jam on the freeway, or that the drones are having a hard time with this northerly wind system.
- HeyLaughingBoy 10y agoNot to mention the "this steak isn't medium rare!" problem...
- dave5104 10y agoThat doesn't sound like a great idea. When I order take out, I have certain expectations, like the food may not be totally hot, or it'll be a little soggy after sitting in a bag and traveling for awhile. But that's the price I pay for getting to sit on my couch. If I'm going to a sit down restaurant, I'm making the effort to leave my couch, so I want the food to be a higher quality. Trucking in potentially cheaper lukewarm soggy food doesn't feel like it can be made up for with just ambiance of the new place I'm sitting.
- harigov 10y agoDepends. It has its own pros and there are definite cons. I don't know how much time me and my friends spend picking a restaurant/cuisine. Everyone wants something different. It is hard to pick a place when you have more than a certain number of folks. I can totally see people who are going there for socializing, rather than just for eating, having fun at this place. Also, keep in mind that this would be a full size bar as well.