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They also don't age it properly, they usually only age it for 18 months or less to realize the return on investment sooner.
by iopq 10y ago
They also don't age it properly, they usually only age it for 18 months or less to realize the return on investment sooner.
- dogma1138 10y agothats a give for mass produced cheese and other things like wine, they add "flavoring" instead of aging it properly... Low fat cheese is also quite bad if you want to avoid sugar / carbs since adding / leaving in the carbs is pretty much the only way to produce a low fat cheese while keeping the same texture (you can increase the proteins but it will make it very stringy and or hard).
- lawless123 10y agosome of the storebought stuff would only be aged weeks.