Just an addendum, you need to take the pasta out just before it's done (it will be soft with a slight firmness, but not full-blown starchiness - leave it too la

Just an addendum, you need to take the pasta out just before it's done (it will be soft with a slight firmness, but not full-blown starchiness - leave it too late and it might get soggy) and put it into a colander or a sieve and drain the water off. As the remaining water evaporates shake it around slightly to shake the water loose for the layers underneath. You'll know it's done because it's dry and slightly cooler.