For that matter all wine should be in aluminum or plastic bottles to prevent breaking and cut down on weight. Also all that so called 'winemaking' is a huge wa

For that matter all wine should be in aluminum or plastic bottles to prevent breaking and cut down on weight. Also all that so called 'winemaking' is a huge waste of time and energy. Almost any wine flavor can be synthesized in the lab and added to neutral grain spirits. Many wines already add flavoring of all kinds, it's only a matter of convincing those obsolescent luddites that full synthetic is just as good. ;P