Well, the article covers Uttapam under variations of either dosa or appam, which I kind of agree with. Kothu Paratha is just minced up regular parota, so I woul

Well, the article covers Uttapam under variations of either dosa or appam, which I kind of agree with. Kothu Paratha is just minced up regular parota, so I would put it in the category of dishes made with breads (though I guess dal dhokli and dal baati also fall into this category).