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Bah, there's no need to use cork to seal wine anyway. A few years ago the entire Australian wine industry moved en masse to screw-top bottles and you know what?
by sailormoon 16y ago
Bah, there's no need to use cork to seal wine anyway. A few years ago the entire Australian wine industry moved en masse to screw-top bottles and you know what? It's better. Sure, it felt a bit cheap at first, but there's no spoilage, you don't need a corkscrew, and the bottle is easily resealable. Give me a screw top any day. We don't use cork to seal anything else, and for good reason; it's an antiquated, inferior option which exists now only for marketing purposes.
- r0s 16y agoFor that matter all wine should be in aluminum or plastic bottles to prevent breaking and cut down on weight. Also all that so called 'winemaking' is a huge waste of time and energy. Almost any wine flavor can be synthesized in the lab and added to neutral grain spirits. Many wines already add flavoring of all kinds, it's only a matter of convincing those obsolescent luddites that full synthetic is just as good. ;P