Great article and introduced me to some interesting new ones! This is still scratching the surface. With such a broad view of what a bread is, some more south i

Great article and introduced me to some interesting new ones! This is still scratching the surface. With such a broad view of what a bread is, some more south indian stuff : # Idly - steamed buns made of lentil/rice batter # Rava idli - Spiced semolina steamed buns # Paddu - small griddle fried buns made of spiced lentil/rice batter # Tellevu - crisp & thin dosa made of cucumber & rice batter # Todadev - sweet, crisp & thin layers of jaggery/sugar cane juice, cardamom and rice baked on top a hot inverted pot The last two are really a speciality from my community from the Western Ghats