I might have the quantities off, but I use something like, 14 oz of AP flour, 1/2 cup of yogurt, 3/4 cup of water, 1 tsp of yeast, 1/8 tsp of baking powder, 2 t

I might have the quantities off, but I use something like, 14 oz of AP flour, 1/2 cup of yogurt, 3/4 cup of water, 1 tsp of yeast, 1/8 tsp of baking powder, 2 tbsp of olive oil, 1 tsp of salt. Activate the yeast in water, mix all the ingredients until combined, but don't need to knead. It should be quite wet. Let rise for 2-4 hours. Then split into 6-8 balls, flatten by hand and/or with a rolling pin, around 9" wide and 1/4" deep, and fry in a skillet on medium. As for curries, they're a little tricky to do traditionally (ask me about burning whole spices in oil!), but you can make plenty delicious "American-style" Indian food in a crock pot. One of our favorites is crock pot chicken tikka, google it.