Its a highly processed substance and that's why I would be totally against it. Also food companies put a lot of naive looking substances in food that you would

Its a highly processed substance and that's why I would be totally against it. Also food companies put a lot of naive looking substances in food that you would never use if you made them yourself. E.g. soy and lechitin in chocolate. Maybe its not harmful, but why am I forced to eat soy and lechitin everyday? Do I really want lechitin or some gum extract in my chocolate? Same goes for corn syrup. I wouldn't suck out sugar from corn for a home made ketchup and that's why I don't want to see any corn extract in it.