Paper is open access and freely available [1][2] Quoted conclusion: > In conclusion, our results provide further evidence that nut > consumption may r

Paper is open access and freely available [1][2] Quoted conclusion: > In conclusion, our results provide further evidence that nut > consumption may reduce the risk of coronary heart > disease, stroke, cardiovascular disease, total cancer, and all-cause > mortality, and possibly mortality from diabetes, respiratory > disease, and infectious disease. In 2013, an estimated > 4.4 million deaths may be attributable to a nut > intake below 20 grams per day in North and South > America, Europe, Southeast Asia, and the Western Pacific. > These findings support dietary recommendations > to increase nut consumption to reduce chronic disease > risk and mortality. [1] https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-016-0730-3 https://bmcmedicine.biomedcentral.com/articles/10.1186/s1291... [2] [PDF] https://bmcmedicine.biomedcentral.com/track/pdf/10.1186/s12916-016-0730-3?site=bmcmedicine.biomedcentral.com https://bmcmedicine.biomedcentral.com/track/pdf/10.1186/s129...