4 ms·
And yet, where does the food and water come from?
by fourthark 10y ago
And yet, where does the food and water come from?
- throwaway729 10y agoIn the USA? Food comes from land worked worked using tractors designed and built by engineers in cities, in many cases harvesting crops geo-engineered by biologists and chemists in cities. And to the extent that one or more of these conditions isn't true, those are often premium products made possible by demand stemming from choosey consumers mostly living in... cities. Also, as JoeAltmaier observed, very few people employed in rural areas are actually employed in agriculture. Furthermore, many of the subsidies that are provided to rural areas have nothing to do with -- and aren't necessary for -- agriculture. Regarding water, rural areas contribute equally to water quality problems and in many cases make highly unsustainable use of water resources -- see California for example. Also, urban areas are often near plentiful fresh water sources anyways (see: Chicago). The fantasy of farming as a self-sufficient profession disconnected from larger economic networks and holding a privileged place among society's disparate roles is one of the most insufferable aspects of rural culture imo.
- deleted 10y ago[deleted]
- ap22213 10y agoI'd be happy to give up agricultural lands in the US in exchange for much less political obstruction and substantial tax cuts. Those new countries would still have to sell their agricultural products on the market, and the nearest urbanized areas would still be some of their largest customers. Seems like a win-win, right? But, there are significant reasons why the rural areas would never accept that deal. They're addicted to the imbalance of power and urban subsidies.
- czrn 10y agoAgriculture is a strategic asset. What if you were at war and you had no place to buy food? What if a natural disaster in another country will decrease the quantity of produced food - no country will sell you food if they risk hunger. Agriculture has to be sustained even if the cost of crops is higher than on international market. The production capacity has to be larger than actual internal needs. etc.