Organic Chemistry, 1985. The professor specialized in biological organic chemistry. One class on fats and whatnot, he described how, while the public and medi

Organic Chemistry, 1985. The professor specialized in biological organic chemistry. One class on fats and whatnot, he described how, while the public and media were focused on the supposed risks of saturated fats, he and his colleagues were coming to believe that the highest risk fats were the partially hydrogenated -- the manufactured fats. Only took 20 years for this to begin breaking in the mainstream media and public awareness.