Yup, it's so superior that it seems ludicrous that others are considered comparable. The taste of it isn't quite like sugar, but it's close, and it's WAY better

Yup, it's so superior that it seems ludicrous that others are considered comparable. The taste of it isn't quite like sugar, but it's close, and it's WAY better than any of the non-polyalcohol-sugar artificial sweeteners... and, IMO, is better tasting than isomalt, which comes second in tastiness to me, sorbitol 3rd place... I don't much like xylitol.