The strawberry is perhaps the best evidence that the physical layout of sugars matters tremendously. A fresh strawberry tastes incredibly sweet. But blend up a

The strawberry is perhaps the best evidence that the physical layout of sugars matters tremendously. A fresh strawberry tastes incredibly sweet. But blend up a pound of those strawberries and it tastes wretched without added sugar. Since the strawberry has most of its sweetness on the outside, it tastes fine when you're biting into it directly but the blending exposes more of the tart inside.