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We too almost always reduce the sugar in recipes, and also find it usually improves flavor. Though the article says Nestle has made a "scientific breakthrough"
by johnny99 10y ago
We too almost always reduce the sugar in recipes, and also find it usually improves flavor. Though the article says Nestle has made a "scientific breakthrough" so that you get the same level of sweetness with less sugar--so their products may remain overly-sweep goop.
Probably healthier at least, unless their re-engineered sugar has weird side effects like Olestra does. I'll take high sugar over "anal leakage" any day:
https://en.wikipedia.org/wiki/Olestra#Side_effects https://en.wikipedia.org/wiki/Olestra#Side_effects
- dqv 10y agoI really dislike that they stopped making products with olestra. Not everyone got anal leakage.
- brokenmachine 10y agoI'm guessing that the people who did will have a different opinion to you.
- nitrogen 10y agoLabeling is an option.
- brokenmachine 10y agoTrue, but I don't think I'd eat a chocolate bar with that warning on the label. Maybe it was decided that other consumers would probably make the same decision?
- nitrogen 10y agoThat's probably okay; the few who really want non-nutritive oils could still buy them. But the volume might be low enough to force them off supermarket shelves and into specialty stores.