Always remember that technically correct is the best kind of correct. And repeat it frequently, so that others don't forget. And to imply that you are very fr

Always remember that technically correct is the best kind of correct. And repeat it frequently, so that others don't forget. And to imply that you are very frequently technically correct. And to backhandedly excuse yourself for injecting barely-relevant-but-indisputably-true facts into other people's conversations.~ You can also call it glycerol, if that helps. It helps me to not hear the alt-rock song by Bush every time I'm thinking of the chemical. Glycerol may not taste as sweet as maltitol or sorbitol, but it won't make your bowels explode as violently, either. And it makes your low-sugar baking feel less dry.