If milk chocolate is 50% sugar, and they cut sugar by 50% and replace it with cocoa, then wouldn't that make it 25% sugar and 75% cocoa? That sounds like not ev

If milk chocolate is 50% sugar, and they cut sugar by 50% and replace it with cocoa, then wouldn't that make it 25% sugar and 75% cocoa? That sounds like not even remotely what people want.