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That's actually a great idea. It's crazy to think that we eat food that's densely packed with sugar, yet only a fraction of it gets in contact with the tongue.
by miguelrochefort 10y ago
That's actually a great idea.
It's crazy to think that we eat food that's densely packed with sugar, yet only a fraction of it gets in contact with the tongue.
I wonder if they could design a beverage where the sugar somehow stays on the outside.
- Raphmedia 10y agoI guess that's why we drink fizzy and creamy drinks so much! Personally I think that the future is in manipulating the taste buds themselves. Did you ever hear about the "magic fruits" Synsepalum dulcificum? It's a fruit that has molecules that binds to the tongue. The result is that anything sour will taste like sugar. Lemons will taste like candy. Pop a pill before drinking a bitter non-sugary drink and there you go, you are drinking sugar taste without any sugar!