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What if the recipe doubled the required amount of sugar in anticipation of people cutting the amount they add?
by Xcelerate 10y ago
What if the recipe doubled the required amount of sugar in anticipation of people cutting the amount they add?
- bennyg 10y agoIt's more likely that a greater amount of people use the recipe as-is, instead of halving. My guess is the recipes aren't playing reverse-psychology with cooks.