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There is a link to the Nestle announcement in the article. Doesn't contain much more information but it does say: > Using only natural ingredients, Nestlé rese
by CoryG89 10y ago
There is a link to the Nestle announcement in the article. Doesn't contain much more information but it does say:
> Using only natural ingredients, Nestlé researchers have found a way to structure sugar differently.
> Our scientists have discovered a completely new way to use a traditional, natural ingredient.
No link to the patent application that I can find though.
: /
http://www.nestle.com/media/news/nestle-research-discovery-sugar-reduction http://www.nestle.com/media/news/nestle-research-discovery-s...
- cowpewter 10y ago:( I mean, isn't technically sucralose (splenda) just a "different way to structure sugar" in that they tack a few chlorines on it?
- uremog 10y agoAnd "natural" can mean a whole lot of things.
- JadeNB 10y agomomeara (https://news.ycombinator.com/item?id=13080704 https://news.ycombinator.com/item?id=13080704) dug up a link to the patent: https://patentscope.wipo.int/search/en/detail.jsf?docId=WO2016173929 https://patentscope.wipo.int/search/en/detail.jsf?docId=WO20... .