Reminds me of Gabriel Chen's cooking class back in Ann Arbor. He used a very similar method, taught us all how to do it. The class was remarkable for a number

Reminds me of Gabriel Chen's cooking class back in Ann Arbor. He used a very similar method, taught us all how to do it. The class was remarkable for a number of reasons. He would cook two recipes each week, and in the two years that I attended, I think there were only one or two repeats. Also, there was a period that you couldn't leave the class unless you were pregnant. He prepared a special dish called "Auspicious Beginnings" when a couple in the class got married. The bulk of the dish was chicken knees. And goodness! I just realized he has a facebook page: https://www.facebook.com/Gabriel-Chin-Students-and-Fans-104288822938678/ https://www.facebook.com/Gabriel-Chin-Students-and-Fans-1042.... His main business was catering. He would bring his own propane-fueled wok to your house and prepare the meal in your kitchen. We once had 70 folks to one of our dinners.