I love my Anova cooker. Not only is it dead simple to get meat prepared exactly to the point you want, it is also much more tender, as over time, any tendons sl

I love my Anova cooker. Not only is it dead simple to get meat prepared exactly to the point you want, it is also much more tender, as over time, any tendons slowly dissolve. And I have gotten much more critical of any preparations of meat which ended up too dry because the meat had been overheated.