If you already have/want an InstantPot (or other electric pressure cooker), adding ability to do sous-vide in the same machine would be a plus (they already mar

If you already have/want an InstantPot (or other electric pressure cooker), adding ability to do sous-vide in the same machine would be a plus (they already market them as "7-in-1!"--it's a crockpot; it's a yogurt maker). Also, the pressure vessel means you can go to water temps above 100C. Not sure if that's a useful/interesting range for most ingredients, but some creative souls might find a use for it.