I've been listening to Dave Arnold's Cooking Issues podcast a lot recently. He's just announced the Spinzall centrifuge. It is a bargain for what it is, but s

I've been listening to Dave Arnold's Cooking Issues podcast a lot recently. He's just announced the Spinzall centrifuge. It is a bargain for what it is, but still too much for the use I'd get out of it. And once you've got a centrifuge, you of course have to get a rotovap, a Vitaprep, and a chamber sealer. Not that you need all this stuff to get good use out of the centrifuge, but just because. And as I noted in another comment, the "until recently" bit is partly because this article is from 2014.