4 ms·
Always specify cold molasses, or molasses in winter.
by mhurron 10y ago
Always specify cold molasses, or molasses in winter.
- cauterized 10y agoYou do realize the event in question occurred during a Boston January?
- mhurron 10y agoThe molasses itself was fermenting raising its temperature significantly. It cooled and slowed very quickly when it was out of that environment.
- cauterized 10y agoIt was still molasses in winter. ;-)