Agreed. Not throwing away food presumably means needing to preserve it and donate it to a food kitchen (or similar) right? If that's the case, what are the re

Agreed. Not throwing away food presumably means needing to preserve it and donate it to a food kitchen (or similar) right? If that's the case, what are the resources required to: preserve the food before donation; deliver the food to the donation point; cleaning up food that spoiled before it can be donated? Maybe they did a study on that and showed that the costs were really low -- a small fraction of the profit margin. In that case it might not be as bad, but I doubt such a study was done.