3 ms·
Yes- larger crystals + expansion --> puncture and break cell walls --> not good when you're defrosted. Tangentially, this is why ice cream cooled with liquid ni
by noilly 16y ago
Yes- larger crystals + expansion --> puncture and break cell walls --> not good when you're defrosted. Tangentially, this is why ice cream cooled with liquid nitrogen is so smooth
- vl 16y agook, where can I try ice cream cooled with liquid nitrogen?
- Robin_Message 16y agoThe Fat Duck in Bray, run by Heston Blumenthal -- http://www.thefatduck.co.uk/ http://www.thefatduck.co.uk/ Heston is awesome. We just did a series on TV where we made, amongst other things, edible wallpaper as the desert course, so all these celebs were licking the walls...