4 ms·
When I was child, my grandmother used to cook this recipe for me: *. put oil to heat 1. lightly beat a couple of eggs 2. add provenzal, as you lik
by _lce0 10y ago
When I was child, my grandmother used to cook this recipe for me:
*. put oil to heat
1. lightly beat a couple of eggs
2. add provenzal, as you like it
3. wet a piece of bread in there
4. and quickly throw it on the oil
5. fry for a bit and turn the bread around
5. enjoy :)
It was one of these mini family rituals that later on I came to understand how much happiness it brought to my life.
- mbrookes 10y agoThat's French toast... ...with French herbs. French toast to me is normally eaten sweet - say with maple syrup, but that works too.
- welly 10y agoI spent some time in the US when I was in my late teens and it was the first time I saw French toast or, as we call it in the UK, Eggy Bread served with syrup on it. I didn't know where to put myself. It sounded horrific. I actually tried some and it wasn't as bad as I was expecting but got to say, I prefer it with my salt, pepper, tomato ketchup and sausages.