3 ms·
A lot of really old recipes, say, those dating to the roman era or even only the renaissance, are very unpalatable for modern tastes.
by frostburg 10y ago
A lot of really old recipes, say, those dating to the roman era or even only the renaissance, are very unpalatable for modern tastes.
- vollmond 10y agoDo you know of any good repository of (as far as we know) accurate recipes from that sort of time? I'd love to be able to cook a Roman dinner one night or something.
- russellbeattie 10y agoHere's a video series of foods from the 1700s - which is a few hundred years after what you're talking about, but still interesting: [Jas. Townsend](https://www.youtube.com/channel/UCxr2d4As312LulcajAkKJYw https://www.youtube.com/channel/UCxr2d4As312LulcajAkKJYw)
- wizardforhire 10y agoThe Apicius Cookbook https://en.m.wikipedia.org/wiki/Apicius https://en.m.wikipedia.org/wiki/Apicius (Pdf) http://kitchenproject.com/history/apicius/Apicius.pdf http://kitchenproject.com/history/apicius/Apicius.pdf
- maw 10y agoHaving spent very little time in the Roman Empire I can't vouch for its authenticity, but http://www.passthegarum.co.uk/ http://www.passthegarum.co.uk/ looks like an interesting source of recipes.
- deleted 10y ago[deleted]