> What he discovered was that spaghetti has been consumed and produced in Bologna and in the neighbouring countryside since the 16th century. It's funny to rea

> What he discovered was that spaghetti has been consumed and produced in Bologna and in the neighbouring countryside since the 16th century. It's funny to read about someone denying eating some kind of food. But, then: > Italians’ rigid adherence to cooking traditions, Valdiserra said, is linked to the false belief that they have not changed much over centuries. So it becomes a matter of pride and tradition. I'm curious what future generations will think about our habits: raw foods vs processed ones, vegetarian vs meat farms, diversity vs individually tailored according to genetic profile and needs.