I highly recommend that anyone read this information before attempting sous vide. It outlines the various bacteria involved and the time/temp calculations for v

I highly recommend that anyone read this information before attempting sous vide. It outlines the various bacteria involved and the time/temp calculations for various items: http://amath.colorado.edu/~baldwind/sous-vide.html http://amath.colorado.edu/~baldwind/sous-vide.html