Not just health products. Some time ago I saw one of those consumer advocate TV shows where they were testing chicken salad. They found that many products had l

Not just health products. Some time ago I saw one of those consumer advocate TV shows where they were testing chicken salad. They found that many products had laughably little chicken inside, and that the manufacturers were lying on the labels. That was when I realized that the people who prepare our food have an incentive to decieve us. It's a tug of war between consumers' and producers' interests. They want to make it as cheap as possible with as little real ingredients as possible. It reminded me of something I read by Karl Marx (!) - how in his time the bakers in London would adulterate their bread with all kinds of nasty things.