4 ms·
If your steak is "shooting juice everywhere" it hasn't been properly rested. I wouldn't go back to a "steakhouse" that can't be bothered to rest my steak for 5
by chadgeidel 10y ago
If your steak is "shooting juice everywhere" it hasn't been properly rested. I wouldn't go back to a "steakhouse" that can't be bothered to rest my steak for 5 or 10 minutes.
- kazinator 10y agoIf you're a torero, that situation could also mean that you and your "steak" are still engaged in the arena for a few final moments. Not properly rested, indeed.
- agentgt 10y agoI was speaking more or less about sauces or additional butter. That being said in my experience rested meat actually spills/explodes more juice on initial cut as it is like a balloon. Unrested and already cut meat have the juice in the plate where the sawing motion of a serrated knife has little impact. Besides really good meat aka aged fatty pieces actually have very little juice. It is the sauce on top.