3 ms·
Are you not including salt or vinegar with it in the bag? You need something more than just heat to break down the meat, generally something acidic.
by optimuspaul 10y ago
Are you not including salt or vinegar with it in the bag? You need something more than just heat to break down the meat, generally something acidic.
- venomsnake 10y agoAnd with 48 hour cook you will get mush or cured meat.
- djrogers 10y agoThat would result in a disgustingly mushy and mealy piece of meat. Ew!