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He's a food and drink editor and has never sharpened the knives in his Kitchen? Seems odd. Maybe it's the boy scout in me, but sharp knives are critical for all
by sailfast 10y ago
He's a food and drink editor and has never sharpened the knives in his Kitchen? Seems odd. Maybe it's the boy scout in me, but sharp knives are critical for all the reasons he discusses.
I've been on a Food Lab kick recently that has been quite successful but Pépin's cookbook seems awesome as well and I've been looking to brush up on my technique. Great article and thanks for posting.