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Not all steak can be tender enough to cut with a fork. Even with sous-vide technique a 48h skirt steak still requires a knife.
by xutopia 10y ago
Not all steak can be tender enough to cut with a fork. Even with sous-vide technique a 48h skirt steak still requires a knife.
- optimuspaul 10y agoAre you not including salt or vinegar with it in the bag? You need something more than just heat to break down the meat, generally something acidic.
- venomsnake 10y agoAnd with 48 hour cook you will get mush or cured meat.
- djrogers 10y agoThat would result in a disgustingly mushy and mealy piece of meat. Ew!