Fortunately, you can take advantage of different "salt structures" in your own cooking (table salt, kosher salt, sea salt, Fleur de Sel, etc.) without a researc

Fortunately, you can take advantage of different "salt structures" in your own cooking (table salt, kosher salt, sea salt, Fleur de Sel, etc.) without a research lab. Putting Fleur de Sel on Fritos would be a little crazy, but this sounds like the same basic idea.