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Lab-cultured meat is fast becoming cheaper and safer than growing subsidized crops (and all the water, diesel fuel and fertilizer that entails) and slaughtering
by disposablezero 10y ago
Lab-cultured meat is fast becoming cheaper and safer than growing subsidized crops (and all the water, diesel fuel and fertilizer that entails) and slaughtering an actual animal risking vCJD. Skip most of the climate change, animal cruelty and customer risks by growing something far more ethical and responsible.
- youdounderstand 10y agoWhat about lab-cultured cheese?
- return0 10y agoyou mean, normal cheese
- polskibus 10y agoCows fart methane even if they are just fed for milk. I'd rather have cow from milk than a synthetic substitute.
- user5994461 10y agoYou can also have milk from plants.
- exodust 10y agoI'd call that juice, not milk.
- vidarh 10y agoI keep trying milk substitutes. Not because I have any particular reason to switch away from milk, but because I find milk delicious and are curious about similar tasting drinks. So far, the ones I've found range from awful, to quite ok to drink but nothing like milk. For e.g. baking, the taste may matter less if they get the consistency right. But for drinking, I've yet to found any that I'd be willing to consider replacements for milk, though I've found a couple that I may buy now again because their quite different taste is a nice complement.
- pvaldes 10y agoMilk from plants is latex, that is universally poisonous in all families of plants that create it.