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> All Smith needs to do is to invent a new cuisine based on filter feeders and seaweed That's the problem - I'd love to eat more, but a lot of it it's just not
by gotofritz 10y ago
> All Smith needs to do is to invent a new cuisine based on filter feeders and seaweed
That's the problem - I'd love to eat more, but a lot of it it's just not appetising. Eating the salads you get in Korean / Japanese restaurants is like eating soft leather.
- dghughes 10y agoOn an episode of chef Anthony Bourdain a chef in China or Japan (I forget) said the western palate doesn't consider a rubber texture mouth feel appealing like Asian countries. They discussing and were eating a sea cucumber with a rubbery texture. Then again dulce a seaweed is a food in the Canadian Maritimes it's not common but enough that most people have heard of it.