3 ms·
Wait are you sure? You're "restructuring" salt. That raises flags for me, as much as HFCS does anyway. I guess I'd have to see exactly what they do. More chlori
by orblivion 17y ago
Wait are you sure? You're "restructuring" salt. That raises flags for me, as much as HFCS does anyway. I guess I'd have to see exactly what they do. More chloride?
- brunov 17y agoNo, the Na:Cl ratio should still be 1 to balance off the charges. It's probably reducing the size of the salt crystals so that it disolves in your saliva quicker, allowing for the same taste with less mass of salt.
- ryanpetrich 17y agoIncrease surface area to mass ratio. Seems simple enough.
- TeHCrAzY 17y agoI would hazard a guess that they would be more interested in the crystal's physical formation. "Small" salt crystals already exist! Perhaps they can significantly adjust the atomic structure (less crazy that it sounds) to be optimal?
- orblivion 17y agoSounds almost like an explanation I got for kosher salt. Sounds neat, thanks for the explanation.