> It is very easy to fail as a restaurant because you signed the wrong lease/for the wrong place/at the wrong location/in the wrong neighborhood, or any combina

> It is very easy to fail as a restaurant because you signed the wrong lease/for the wrong place/at the wrong location/in the wrong neighborhood, or any combination thereof. this applies to any business. > Every task that happens in back and front of house has a very specific start time and a very specific duration allowance - there is no flexibility and no opportunity for pacing or giving yourself some slack. you've clearly never worked in ops or SRE. or working in a mine, on an oil rig, or on an airplane, or a squad car. not everyone lives the life of a spoiled computer programmer which seems to be your baseline for evaluation.