3 ms·
I think it's really hard to get chicken breast wrong when you brine it. Brining is really the key to tastiness. Saltiness = Tastiness
by flamedoge 10y ago
I think it's really hard to get chicken breast wrong when you brine it. Brining is really the key to tastiness. Saltiness = Tastiness
- kbart 10y agoNot necessarily saltiness, I usually marinate chicken breast in a mix of olive oil, lemon juice and various herbs. The taste is so much better than the "plain" one.